Pulses/Grain for UK wholesale import

Carefully sorted pulses, lentils, and grains for everyday cooking and commercial kitchens. Clean, uniform lots packed for wholesale and export distribution.

All Pulses/Grain products

  • Masoor Dal — Clean Masoor Dal — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Rice Semolina — Clean Rice Semolina — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • White Semolina — Clean White Semolina — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Broken Wheat — Clean Broken Wheat — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Green Peas — Clean Green Peas — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • White Chickpea (Small/Large) — Clean White Chickpea (Small/Large) — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Black Chickpea (Small/Large) — Clean Black Chickpea (Small/Large) — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Roasted Gram — Clean Roasted Gram — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Broad Bean — Clean Broad Bean — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Channa Dal — Split — Clean Channa Dal — Split — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Cow Pea — Clean Cow Pea — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Horse Gram — Clean Horse Gram — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Mung Bean — Clean Mung Bean — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Moong Dal — Clean Moong Dal — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Broken Urad Dal — Clean Broken Urad Dal — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Urad Dal — White/Black (Split) — Clean Urad Dal — White/Black (Split) — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Bengal Gram Dal — Clean Bengal Gram Dal — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.
  • Toor Dal — Clean Toor Dal — sorted pulses/grains for dal, rasam, and everyday South Indian cooking.